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Overwhelmed by so many different types of pizzas from the menu before? Why didn't you say so? There is a support group called "everybody" and we get together at the local bar on every Fridays to have canotto pizzas! Pun intended. :) So, I made our menu really simple. Just choose either pizza or pinsa and then add toppings from the option.
The Rosa
Welcome summer with our new special, the Rosa! To celebrate the start of California's hot season, this exclusive pizza is available this Friday and Saturday only. The Rosa features a delightful combination of pistachios, thinly sliced onion, rich Parmigiano Reggiano cheese, and a touch of aromatic rosemary.
$20.00
Canotto Pizza
Canotto is known for its unique fluffy and voluminous crust. Canotto means a canoe or an "inflated boat" in Italian, due to the interesting shape of the pizza that resembles an inflated boat. It originated from Naples Italy as a new fun trend and became famous for its shape and taste. Start off this pizza from the crust!
$15.00
Pinsa Romana
A Roman flatbread topped with fresh ingredients. It comes from the word "Pinsere (press by hand)" as we press doughs with fingers to create groves.
$15.00
